Our Story

For us, food isn’t just nourishment—it’s a way of connecting, sharing and celebrating life’s moments.

Meet Chef Tosha Bateman
A proud native of Salisbury, Maryland, and a 2011 graduate of the University of Maryland Eastern Shore with a degree in Hotel and Restaurant Management, Chef Tosha Bateman has always been driven by a love for food and community.

In 2016, Chef Tosha and her family brought the vision of B&J’s Soulful Creations to life, officially launching in 2019. Named for Bateman and Johnson, this family business represents more than just a catering and food truck company—it’s a legacy in the making.

Our Philosophy
Chef Tosha started B&J's Soulful Creations with a mission: to bring authentic, gourmet soul fusion to the table. At the heart of every dish is a commitment to using the finest ingredients, crafting everything from scratch, and tailoring every meal to meet the unique desires of our clients.

Our Signature Creations
Our menu is an ever-evolving blend of flavors, fusing the soul of Southern cuisine with global influences. Some of our signature dishes include:

• Tuscan Cream Sauce served over chicken, salmon, or shrimp

• Honey Jerk Turkey Wings featuring our house-made jerk seasoning

• Candied Deviled Eggs and Honey Jerk Lamb Chops

• Teriyaki Bowls with our signature house-made Teriyaki sauce

• Tacos made with our exclusive seasoning blend

• Our beloved Honey Cornbread, the perfect accompaniment to any meal

At B&J's Soulful Creations, we pride ourselves on offering a versatile menu that spans cuisines from Jamaica to Mexico, Asia and beyond — all made with love, care and a deep respect for the craft.